Ronald McDonald House Charities of Central Texas keeps families with critically ill or injured children together when they are in the hospital. FVF prepares dinner for the families staying at the Ronald McDonald House on a quarterly basis.
Marketing Director, Caitlyn Macaluso, efficiently led the team preparing taco casserole.
Attorney Robert House led the team in preparing the perfect oven-free summer meal of chicken and egg salad.
Case Manager, Ines Capable, led the team and we put together some delicious looking buddha bowls, fruit salad, chicken tenders and chocolate chip cookies.
We broke in our new FVF aprons and prepared a cheese-y pasta bake. The team had a great time putting the meal together and visiting with the families at RMHC.
Our inaugural Ronald McDonald House Charities dinner service volunteer day. COO Margaret Von Flatern project managed the team’s preparation of spaghetti and meatballs. We a great time cooking together and learning more about the work RMHC does for our community.